How can you possibly eat more and still strip away fat? No,
bulimia isn’t the answer. It has to do with eating more often—
five to six times a day—and the composition of each of those
meals. Hmm, maybe a different term is in order because if
you ’ re used to gorging on two or three big meals a day, you
won’t really consider these smaller, more frequent feedings
“meals.” They’re more like mini-meals designed to keep your
blood sugar steady (no cravings or energy dips), your muscle
tissue intact (you won’t burn it for energy) and your fat stores
shrinking (Eureka!—I see abs!)
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